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Attach a Go Pro to the user's forehead or mounted just above and over their shoulder https://www.youtube.com/watch?v=BErJve5cHvk


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So I finally found a viable solution. It took some tinkering though. I used a Livescribe 3 pen in combination with an iPhone device. The digital pen can send the data in real time to the iPhone, but it has a closed platform so we cannot use the data straight out of the app. What I did was connecting the Livescribe iOS App to Evernote, as it will send auto ...


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The reason the gas pedal is not as stiff to use is, because they didn't want your leg getting fatigued while driving. The gas pedal is is also longer so, that while on longer trips you can reposition your foot up or down on the pedal for comfort.


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*In the early sixties I took a year out of university and got a job in the internal audit department at the head office of a large insurance company in Toronto. A substantial part of my job involved using an electromechanical calculator to check figures submitted by various departments. The keyboard layout was identical to present computer layouts as well ...


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I quickly read through these answers and, though admittedly I may have missed something, I did not see one single mention of the real reason why sugar is not put in a shaker: Capitalism. Your sugar is not in a shaker for one reason above all other (still legitimate) reasons mentioned above: because every one of those little colored paper packets is an ...


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I worked in a dessert restaurant for a few months in college. We had sugar shakers on the table, one powdered and one sugar cane. This is more of a usability issue. Sugar becomes rather... I am not sure of the exact word but... dirty. A little moisture and hands on the shaker and the top of the shaker looks like ass. We had to wipe the sugar shakers ...


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A shaker is designed to add seasoning onto the top of food. Sugar, is only really used like that when in powdered form (confectioners sugar) and is specific to a few deserts. The packets, like those at restaurants, are designed specifically to add sugar to drinks. The clump of sugar coming all at once, breaks the surface tension of the drink and allows the ...


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People tend to use much more sugar than salt and pepper. People usually know how much sugar they take in their coffee or tea. "I take my coffee with two sugars". No one has a set number for the amount of salt and pepper they use, because unlike coffee and tea, food is generally seasoned by the chef before it reaches your table. You might get a steak with ...


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There is a misconception in the question in the idea that sugar would even be in a shaker at a restaurant table. The sugar you see on a table at a restaurant is not the type of sugar you'd ever see in a shaker. As other's have pointed out, confectioners sugar would be in a shaker, but there's no need for confectioners sugar at a table. You have granular ...


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It's so you don't mix them up. Salt and sugar look identical to the naked eye. When you would put both in shakers and place them next to each other, guests could mix them up, leading to horrible culinary results. Sure, you could make them discernible by labeling them or giving them a different design, but then every household and restaurant would use a ...


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Because, at the table, a shaker is entirely the wrong dispenser for sugar. Shakers are used to sprinkle small amounts of a substance over an area, which is exactly what you want for salt and pepper. Sugar is used to sweeten drinks by adding a relatively large amount, which is just dumped in the drink and not spread over an area. If you tried to do that with ...


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Typically, salt and pepper are applied uniformly over a meal. Sugar on the other hand is mostly used to supplement tea or coffee in solution. As such, the precision of the application of the condiment is much less important. It will just be stirred in later.


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It's to do with a combination of the granularity of the substance you're using, and the amount that you want to use. Table salt and (ground) pepper have fairly small granules, and so flow well from a shaker, and you usually use a fairly small amount of them. So a shaker is a good solution. Sugar typically has larger granules, and hence flows poorly. In ...


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Salt and pepper are (generally) used in smaller amounts. A sugar packet also is a sort of measuring unit; it's roughly as much as a sugar cube. That means that you can use it for coffee and tea without having to pay attention to how much you use. Sugar clumps faster than salt and pepper do, I think, so you don't want any tea/coffee steam to clog up the ...


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Buy a sugar shaker. Then people can't leave the spoon in it.


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There are a couple of reasons: 1. Safety Have you ever tried climbing stairs covered in ice or rain, sometimes it can be rather slippery and dangerous, and those are on flat surfaces. Now try the same on an inclined ramp, the chances of sliding or falling down would be much greater. 2. Footprint Like you mentioned you can have stairs go up much quicker ...



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