There seems to be a problem with the common way to deliver a microwave meal.
From a flat, compartmentalised tray contents must be tipped or spooned onto a plate in order to be eaten. If there are two conjoined trays then one tray cannot be emptied on it's own without spilling the other. They are piping hot and this process can be difficult or even dangerous should scalding hot sauce get onto hands.
Is there a better design of container that would allow for the piping hot contents to be more easily transferred to a plate?